Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with whole chicken, margarine, c. self-rising flour, c. milk and mixed vegetables, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook chicken until tender, stewed.
Remove from bone and put in deep dish or long casserole dish sprayed with Pam.
Melt margarine and pour over chicken.
Make a batter of flour and milk. Pour batter over chicken.
Add mixed vegetables to chicken.
Mix chicken or celery soup with broth from cooked chicken.
Pour over chicken, vegetables and batter.
Season with salt and pepper to taste and bake at 350Β° for 45 minutes or until crust is golden brown.
π· Perfect Pairings
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