Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken or chicken breasts, 1 c. cream of chicken soup, 2 c. reserved chicken broth, 1 c. buttermilk and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook (boil) chicken ahead of time until tender. Remove meat from bones (reserve broth).
Cut chicken into pieces and place in greased 9 x 13 x 2-inch pan.
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