Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 6 chicken breasts, boiled and torn in small pieces with bone and skin removed, 1 can cream of chicken soup, 1 soup can chicken broth, 1 can veg-all (vegetables) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie crust sticks according to directions and use half to line an 8-inch square casserole.
Mix all other ingredients together and pour into lined dish.
Top with remaining dough and bake at 375Β° until crust is golden brown.
Serves 6 people.
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