Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 whole fryer, cooked and deboned, 1 can celery soup, 1 3/4 c. chicken stock or broth, salt and pepper to taste and 1 c. sifted, self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken in a 9 x 13-inch Pyrex dish.
Pour stock over chicken.
Add soup, salt and pepper to taste.
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