Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 to 4 lb. fryer, boiled and deboned, 3 eggs, boiled and sliced, 1 can cream of celery soup, 2 c. chicken broth and 1/2 onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place layer of chicken on bottom of baking dish.
Add sliced eggs.
Mix soup, broth and onion.
Pour over chicken and eggs. Mix flour, butter and milk.
Spoon over other ingredients.
Bake at 325Β° until brown, approximately 1 hour.
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