Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 (2 1/2 lb.) chicken, 1 (16 oz.) can green peas, drained, 1 can cream of chicken soup, 1 c. flour and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse chicken.
Cook in water to cover until tender.
Bone and chop chicken; reserve 1 1/2 cups chicken broth.
Place chicken in 9 x 13-inch baking dish.
Combine reserved broth, peas and soup in bowl; mix well.
Pour over chicken.
Stir flour into butter in bowl.
Add buttermilk; mix well.
Spoon over casserole.
Bake at 425Β° for 20 to 30 minutes or until brown.
Yield
6 servings.
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