Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1 can cream of chicken soup, 1/2 tsp. pepper, 1 c. buttermilk and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Remove from bone.
Reserve broth.
Cut chicken into small pieces and put in a 13 x 9 x 2-inch pan.
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