Chicken Pie
Chicken Pie is an easy dinner. Made with 1 (2 to 3 lb.) chicken, 1 can cream of chicken soup, 1 stick margarine, 1 c. self-rising flour or bisquick mix and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done.
When it's cool enough to handle, cut into bite size pieces.
In a large, deep baking dish, put 1 cup of broth from the boiled chicken.
Put chicken into the broth.
Add cream of chicken soup, undiluted, on top of chicken and spread evenly.
Mix margarine, flour and milk.
Mix evenly to be sure there are no lumps in batter.
Pour over the other ingredients. Cook at 350Β° until batter forms a crust.
π· Perfect Pairings
Complete your meal with these
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