Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 stewing chicken or large fryer, 2 c. chicken broth, 1 can cream of chicken soup, 1 can mixed vegetables (optional) and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Remove meat from bones and place in bottom of 9 x 13-inch pan or baking dish.
Mix soup and broth (and vegetables if used) together; pour over chicken.
Cut margarine into flour until crumbly.
Add milk.
Drizzle evenly over chicken. Bake at 350Β° until golden brown.
Serve hot from the oven.
π· Perfect Pairings
Complete your meal with these
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