Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 c. cooked chicken, 1 1/4 c. chicken broth, 1 can cream of chicken soup, 1 (18 1/2 oz.) can mixed vegetables and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, broth, soup and vegetables.
Spread evenly in a 7 x 11-inch casserole dish.
Mix flour, milk, and margarine.
Pour evenly over chicken mixture.
Bake at 400Β° about 45 minutes or until crust is golden brown.
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