Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 1/2 lb. chicken, cooked and boned, 1 can cream of chicken soup, 1 3/4 c. chicken broth, 1 c. self-rising flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix these ingredients together.
Beat batter until butter is all beaten into batter.
Pour this batter over chicken.
Bake at 425Β° for 30 minutes or until crust is brown.
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