Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 large fryer, cooked and boned, 1 can cream of chicken soup, 2 c. chicken broth, salt to taste and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place chicken in pan.
Slice eggs over chicken.
Pour peas over eggs.
Blend soup and broth until creamy.
Pour over chicken, eggs, peas, salt and pepper to taste.
Blend flour, milk and melted margarine and pour over chicken mixture.
Bake at 450Β° for 30 minutes.
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