Chicken Pie # 2
Chicken Pie # 2 is an moderately easy dinner. Made with 3 to 4 boneless chicken breasts, 1 can cream of celery soup, 1 can chicken broth, 1 can veg-all vegetables and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil chicken and dice.
Place in bottom of baking dish.
Mix soups and vegetables; pour over chicken.
Do not mix with chicken. Blend well flour, milk and butter until smooth.
Drizzle flour mixture over chicken and vegetables.
Do not stir.
Bake at 350° for 45 minutes.
Increase heat to 400° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment