Chicken Pie # 2
Chicken Pie # 2 is an moderately easy dinner. Made with 3 to 4 boneless chicken breasts, 1 can cream of celery soup, 1 can chicken broth, 1 can veg-all vegetables and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Boil chicken and dice.
Place in bottom of baking dish.
Mix soups and vegetables; pour over chicken.
Do not mix with chicken. Blend well flour, milk and butter until smooth.
Drizzle flour mixture over chicken and vegetables.
Do not stir.
Bake at 350° for 45 minutes.
Increase heat to 400° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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