Chicken Pie #2
Chicken Pie #2 is an moderately easy dinner. Made with 1 (3 lb.) chicken, cooked, boned and chopped, 1 qt. broth, 1/2 c. self-rising flour, 1/2 c. water and 4 eggs, boiled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Layer chicken in a 9 x 13-inch pan.
Mix broth, flour and water.
Stir until smooth and thickened.
Slice boiled eggs over chicken.
Pour broth over eggs and chicken.
Pour pastry for top over chicken mixture.
Bake at 375Β° for 30 to 40 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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