Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 lb. chicken, 1 c. cream of chicken soup, 1 c. buttermilk, 2 c. chicken broth and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken and remove from bone.
Put in a 13 x 9 x 2 1/2-inch pan.
Mix and bring to boil chicken broth and soup.
Pour over chicken.
Next combine flour, margarine and buttermilk to form a batter.
Spoon over chicken.
Bake at 425Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment