Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1 can cream of celery soup, 2 c. broth, 1 stick margarine and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and cut chicken into small pieces.
Place chicken in 9 x 13-inch pan.
Heat broth and soup.
Bring it to a boil.
Pour over chicken.
Melt margarine; add pepper.
Mix other ingredients; add alternately with buttermilk.
Spoon over chicken.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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