Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 c. chicken, cooked and cubed, 1 can cream of chicken soup, 2 c. chicken broth, 1 c. self rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken in a 13 x 9 inch baking dish.
Mix soup and broth, bring to a boil, pour over chicken.
Combine flour, buttermilk, melted margarine and pepper.
Spoon over chicken. Bake at 425Β° for 25 to 30 minutes until golden brown.
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