Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 or 4 chicken breasts (depending on size, about 2 c. cut up chicken), 1 can cream of chicken soup, 1/2 c. mayonnaise, 4 or 5 tbsp. milk or half and half and 1 small (3 oz.) can sliced mushrooms, well drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Skin and boil chicken (slowly, almost simmer) in salted water. Add some celery, if available.
This takes about an hour.
Remove bones and cut into bite-size pieces.
Saute onion and parsley in butter, until soft, not brown.
Stir together the soup, mayonnaise, milk, onions and curry.
Add mushrooms and cut up chicken.
Put in pie pan (a 9-inch deep or 10-inch shallow).
Put pie crust on top (prick with fork).
Bake at 375Β° for about 50 minutes or until brownish (do not use a bottom crust).
Serves about 5 people.
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