Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 3 c. shredded chicken, 1 1/4 c. milk, divided, 1 can cream of chicken soup, 1/2 c. sour cream and 3/4 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In large saucepan combine chicken, 1/2 cup of the milk, all the soup and sour cream.
Bring to boil over medium heat.
Remove from heat, spoon into ungreased 9 x 13-inch baking dish.
In large bowl, beat remaining 3/4 cup milk, Bisquick, corn meal and butter.
Pour over hot chicken, sprinkle top with cheese.
Bake 25 to 30 minutes.
Very fast and easy.
Plus its good.
Feeds about 4 to 5 people.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment