Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 2 9 inch pie crusts, 1 1/2 lb. chicken breasts, boneless, olive oil, 4 broccoli crowns and 1 c. baby carrots, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In fry pan cook chicken with olive oil.
Add diced carrots and broccoli.
Take a 9 inch pie pan and place a bottom crust.
In bowl mix soup with 1/2 c. milk.
In pie pan add your chicken, broccoli and carrots, potatoes.
Pour soup over ingredients.
Put top on pie.
Preheat over 350Β°.
Cook pie in oven until golden brown or approximately 1 hour.
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