Chicken Pie
Chicken Pie is an moderately easy dinner. Made with 1 fryer, boiled and cut into pieces, 1 can celery soup, 1 can chicken stock, 1 stick oleo and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up meat in pieces.
Place in a greased casserole dish. Mix together celery soup and chicken stock; bring to a boil.
Pour mixture over chicken.
Next, mix together oleo, flour, salt, pepper and milk.
Beat until smooth and pour over chicken.
Bake at 425Β° for 30 minutes or until crust is brown.
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