Chicken Picatta
Chicken Picatta is an moderately easy dinner. Made with 3 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 8 chicken breast cutlets (boneless, skinless) and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge chicken in mixture of flour, salt and pepper.
Heat margarine and oil in skillet (large - one layer of chicken).
Add chicken; saute until brown and cooked through (3 to 4 minutes). Remove to dish and keep warm.
π· Perfect Pairings
Complete your meal with these
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