Chicken Picante
Chicken Picante is an easy dinner. Made with 4 c. minute rice, picante sauce, 1 large onion, 2 green peppers and 1 to 1 1/2 lb. boneless chicken, chopped into bite-sized pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add equal amounts of water and picante sauce as per rice directions.
Saute onion, green peppers and garlic (if desired). Mix rice, sauteed veggies and chicken; place in greased baking pan.
Bake 30 to 45 minutes at 350Β°.
Sprinkle shredded Cheddar cheese and sliced black olives on top and return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment