Chicken Philippine Style
Chicken Philippine Style is an easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler chicken, cut in pieces, 1/2 c. vinegar, 1/2 c. soy sauce, 1 clove garlic, minced and 1/8 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Marinate chicken in mixture of other ingredients for 30 minutes.
This can be done in skillet to be used for cooking. Heat on top of stove until
Cover and simmer about 40 minutes or until almost all liquid has evaporated.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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