Chicken Pesto
Chicken Pesto is an moderately easy dinner. Made with 1 (8 oz.) block and 1 (3 oz.) block philadelphia cream cheese, 1 (16 oz.) box rotini pasta (use about 3/4 box), 1 or 2 tbsp. pesto (depends on how much you like), boneless skinless chicken breasts (approximately 4 pieces) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut up chicken into cubes.
Start cooking pasta.
In frying pan, melt butter and mix in lemon juice.
Place chicken into frying pan and sprinkle garlic salt and pepper on top.
While chicken is cooking, place cream cheese and pesto in a saucepan.
Melt over a low heat.
Once everything is done, mix together.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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