Chicken Pepper Pasta

Chicken Pepper Pasta

πŸ‘οΈ 4 views

Chicken Pepper Pasta is an moderately easy dinner. Made with 6 tbsp. land o lakes country morning blend, 1 onion, cut thin, 1 red pepper, cut in strips, 1 yellow pepper, cut in strips and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt Country Morning Blend in a skillet.

Stir in onion, peppers and garlic.

Cook over medium-high heat until slightly tender (2 or 3 minutes).

Remove from skillet, leaving juices in pan.

Add chicken, salt and pepper.

Continue cooking, stirring occasionally, until chicken is brown and tender (7 to 9 minutes). Add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture.

Reduce heat and continue cooking until cheese melts (3 to 5 minutes).

Add cooked vermicelli to mixture.

Toss gently to coat.

Makes 4 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.