Chicken Patty
Chicken Patty is an moderately easy dinner. Made with 3 c. chicken breasts, 1 large onion, chopped, 1 stalk celery, chopped, 1/8 tsp. pepper and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove bone, skin and any fat from chicken breast. Cut chicken in bite size pieces. Wash and drain.
Put all ingredients except flour and 1/4 cup water in pot.
Cover and simmer for about 45 minutes or until tender.
Put flour and 1/2 cup water in a shaker and shake until lumps are out.
When chicken is cooked, add flour mix, stirring until it thickens.
Ladle into patty shells.
Serve hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment