Chicken Patty
Chicken Patty is an moderately easy dinner. Made with 3 c. chicken breasts, 1 large onion, chopped, 1 stalk celery, chopped, 1/8 tsp. pepper and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove bone, skin and any fat from chicken breast. Cut chicken in bite size pieces. Wash and drain.
Put all ingredients except flour and 1/4 cup water in pot.
Cover and simmer for about 45 minutes or until tender.
Put flour and 1/2 cup water in a shaker and shake until lumps are out.
When chicken is cooked, add flour mix, stirring until it thickens.
Ladle into patty shells.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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