Chicken Pâté
Chicken Pâté is an moderately easy dinner. Made with 2 tsp. gelatin, 125 ml white wine, 100 g cooked minced chicken breast, 125 g mushrooms, chopped finely and 2 shallots, chopped finely, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.
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