Chicken Pastry
Chicken Pastry is an easy dinner. Made with 1 c. hot water, 1 egg, 1 tsp. vinegar and 1/2 (5 lb.) bag flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Knead together until dough doesn't stick to fingers.
Let cool 1 hour.
Roll out until very thin; cut in strips.
Let set at least 1 hour or 30 minutes prior to meal.
Put in pot with boiling broth.
After all is in pot, cut off burner and let set on burner 15 minutes.
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