Chicken Pastries
Chicken Pastries is an moderately easy dinner. Made with 2 c. cooked, chopped chicken, 3 oz. cream cheese, softened, 2 tbsp. butter, melted, 1 to 2 tbsp. finely chopped onion and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to
Blend cream cheese and melted butter. Mix well and add chicken and rest of ingredients.
Separate rolls into 4 rectangles, pressing dotted separation lines together. Place 1/4 chicken mixture on each rectangle. Bring corners together and twist.
Press sides together. Brush tops with melted butter. Sprinkle with Parmesan and bake 20 minutes.
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