Chicken Pasta Salad
Chicken Pasta Salad is an moderately easy dinner. Made with 1/2 pkg. (16 oz. size) rigatoni, 2 c. cut-up cooked chicken, 2 c. chopped tomatoes, 2 green onions (with tops), sliced and 2 crushed cloves garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rigatoni as directed on package; drain.
Mix remaining ingredients.
Toss with rigatoni.
Cover and refrigerate at least 2 hours, but no longer than 24 hours.
Toss before serving.
π· Perfect Pairings
Complete your meal with these
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