Chicken Pasta
Chicken Pasta is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's new cream and broccoli chicken soup, 1/2 c. milk, 2 c. broccoli flowerets, 1 large carrot, cut into thin strips or round and 4 chicken breasts (skinless), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut chicken breasts into small pieces; cook in skillet in Lipton soup mix until tender.
In a 4-quart saucepan, combine soup and milk.
Add broccoli and carrots.
Heat to boiling, stirring occasionally.
Cover; cook over low heat for 10 minutes, or until vegetables are done, stirring occasionally.
Cook spaghetti.
Put spaghetti on plate; add the mixture on top.
π· Perfect Pairings
Complete your meal with these
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