Chicken Parmigiana
Chicken Parmigiana is an easy dinner. Made with 1 egg or 1 tbsp. egg substitute, 4 to 6 chicken breasts, 3 tbsp. seasoned dried bread crumbs, 1/4 c. tomato sauce and 3/4 oz. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In shallow bowl, beat egg.
Roll in bread crumbs.
Spray 9-inch nonstick skillet with Pam.
Add chicken and cook over medium heat until golden brown, about 3 minutes each side.
Top each cutlet with tomato sauce and cheese.
Cover skillet and cook until cheese is melted, about 1 minute.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment