Chicken Parm Strips
Chicken Parm Strips is an moderately easy dinner. Made with boneless, skinless chicken breasts, bread crumbs, grated parmesan cheese and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 325°F (190°C).
Cut the chicken into strips.
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
In another bowl, crack the eggs and whisk until scrambled.
Coat the chicken in the egg, then in the bread crumbs, then repeat.
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
Serve with marinara.
Enjoy!
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