Chicken Parm Melts
Chicken Parm Melts is an easy dinner. Made with rotisserie chicken, marinara sauce, bread and shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
Debone, remove skin, and shred rotisserie chicken.
Mix chicken with marinara sauce.
Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment