Chicken Parisienne
Chicken Parisienne is an easy dinner. Made with 6 to 8 skinless, boneless chicken breasts, fresh mushrooms, sliced, cream of chicken soup, 1/2 c. white (dry) wine and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash breasts; place in broiler pan.
Mix sour cream, mushrooms (as many as you want), soup and wine together; pour over chicken. Do not cover.
Bake at 350Β° for about 1 hour to 1 hour and 15 minutes.
Bon appetit!!
π· Perfect Pairings
Complete your meal with these
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