Chicken Parisienne
Chicken Parisienne is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. paprika, 1/4 tsp. pepper, 6 skinless, boneless chicken breast halves and 3 tbsp. oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
(Use no substitutes.)
In bag combine flour, paprika and pepper.
Add chicken; shake to coat.
In skillet brown chicken in butter; remove.
In same skillet cook mushrooms.
Add remaining ingredients; simmer 3 minutes.
Add chicken; simmer covered 25 to 30 minutes or until tender.
You may have to add water occasionally as sauce cooks down quickly.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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