Chicken Parisenne
Chicken Parisenne is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with large pkg. chicken thighs (approximately 12), c. red wine vinegar, c. water, . brown sugar and (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place, uncooked, skinned thighs in 13 x 9-inch Pyrex baking dish.
Mix red wine vinegar, water, brown sugar and soup with wire whisk.
Pour over chicken.
Top with mushrooms.
Bake at 350Β° for 1 hour.
One half hour before serving, mix in sour cream with a spoon.
Serve with rice.
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