Chicken Paprikash
Chicken Paprikash is an moderately easy dinner you can prepare in just 58 minutes. Made with . oil, . onion, chopped fine, frying chicken (2 1/2 to 3 lb.), to 1 tsp. paprika and chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large heavy skillet, heat the oil. Add onion and cook until soft.
Add chicken pieces and brown. Sprinkle with paprika to taste and cover chicken with broth.
Cook, covered, until tender (about 45 minutes).
Remove chicken to heated platter and keep warm. Thicken remaining broth with milk, sour cream and flour, stirring constantly.
Arrange Spoon Dumplings around chicken on platter and serve with prepared gravy. Serves 4.
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