Chicken Paprika
Chicken Paprika is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with chicken breasts or thighs, skinned and/or cut into pieces or deboned, paprika, salt, onions and bouillon cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Flour chicken and brown.
Season with lots of paprika and some salt.
In a pot, put in 1 layer of chicken, topped with a layer of onions.
Put in another layer of chicken with onions on top.
Add 2 cups of water and bouillon cubes.
Cook on low heat about 1 hour.
Check to see if more water is needed.
π· Perfect Pairings
Complete your meal with these
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