Chicken Paprika
Chicken Paprika is an moderately easy dinner. Made with 2 1/2 lb. chicken, cut up, 4 tbsp. oil, 1 1/2 c. water, 1/2 c. flour and 1 chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute chopped onion in oil; lift brown onion out of pan.
Roll cut up chicken in flour, salt, pepper and paprika; brown well in the oil.
Put fried onion back in pan.
Add 1 1/2 cups water. Cover; let simmer until tender, about 45 minutes.
Add cooked noodles with a dash of paprika 5 minutes before serving (optional).
Add 1/2 pint sour cream 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment