Chicken Paprika
Chicken Paprika is an impressive dinner you can prepare in about 1 hour 52 minutes. Made with . safflower oil, whole chicken breasts, skinned, boned and cut into 1 1/2-inch pieces, c. fresh mushrooms, sliced, c. onion, chopped and c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large skillet, heat oil over medium heat.
Add chicken, mushrooms and onion.
Saute over medium-high heat until tender. Add broth, paprika, dill and pepper.
Simmer for 10 minutes or until chicken is tender.
Cook noodles as package directs using unsalted water.
In a small bowl, blend water and cornstarch.
Cook for 1 minute; stir constantly.
Remove from heat.
Stir in yogurt. Put pasta on bottom.
Top with chicken medley and yogurt.
Makes 4 servings.
π· Perfect Pairings
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