Chicken Paprika
Chicken Paprika is an moderately easy dinner. Made with 1/4 cup margarine, 1 frying chicken, cut up, 1/2 cup chopped onion, 1/4 cup flour and 1 tbsp paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in large fry pan.
Saute chicken pieces until lightly browned.
Remove from pan; add onion to pan drippings.
Blend in flour, paprika, salt and pepper.
Add chicken broth; cook stirring constantly until thick and smooth.
Stir in sour cream and Worcestershire Sauce.
Mix 1/2 of sauce with the cooked noodles.
Pour into shallow 3 qt. casserole.
Arrange chicken pieces on noodles.
Pour remaining sauce over chicken.
Bake in slow (325Β°) oven 1 hour until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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