Chicken Papaya
Chicken Papaya is an moderately easy dinner. Made with 1 lb. chicken thighs (skinless optional), cut in 1/2, 3 tbsp. vegetable oil, 4 cloves garlic, chopped, 2 tbsp. chopped ginger and 3 1/2 tbsp. patis (fish sauce), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute garlic and ginger in vegetable oil until golden brown. Add chicken.
Let simmer until water is dry.
Add patis; let it simmer again until water is completely gone and when the oil starts to sizzle.
Then add 5 cups of water.
Let it boil and then simmer for 15 to 20 minutes.
Add the papaya.
Cook the papayas until tender.
Then serve.
π· Perfect Pairings
Complete your meal with these
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