Chicken Panang Curry
Chicken Panang Curry is an moderately easy Indian dinner you can prepare in about 1 hour 8 minutes. Made with (14 oz.) can taste of thai coconut milk, . taste of thai panang curry base, . boneless chicken, cut in strips, . taste of thai seasoning sauce and . lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large saucepan, combine coconut milk and curry base and cook until blended over medium heat.
Add chicken, seasoning sauce and lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients, except mushrooms and garlic chili pepper sauce.
Cover and simmer for 5 minutes.
Add mushrooms and garlic chili pepper sauce to taste.
Cover and simmer for 2 minutes.
Serve hot with rice.
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