Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 1 fryer, cooked and chopped, 1 can cream of celery soup, 1 can veg-all vegetables, 1 small can english peas and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spray a 9 x 13-inch dish with Pam.
Layer chopped chicken. Mix soup and broth and pour over chicken.
Sprinkle with salt and pepper.
Drain Veg-All and peas and put on top of the soup layer. Melt margarine and pour over vegetables.
Mix Bisquick and milk and pour on top of casserole.
Bake at 350Β° until golden and bubbly (about 45 to 55 minutes).
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