Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 4 chicken breasts, boiled and deboned (save 1 c. broth), 1 can cream of chicken, 1 can cream of celery, 1 small can peas and carrots, drained and pillsbury pie crust (top and bottom), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl, except margarine.
Pour into prepared 9-inch pie dish.
Dot with 1/2 stick margarine on pie before placing top crust.
Place top crust and crimp.
Cut slits in crust (4 to 6).
Bake at 350Β° until golden brown, approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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