Chicken Pan Pie
Chicken Pan Pie is an moderately easy dinner. Made with 5 chicken breasts, cooked and cut up, 1 tsp. lemon juice, 1 can cream of chicken soup, 1 can cream of celery soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Debone chicken and place in 9 x 13-inch Pyrex dish.
Mix soups and broth; pour over chicken.
Cut margarine over mixture.
Mix milk and Bisquick.
Pour over all.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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